Waldenstrom’s Macroglobulinemia
Waldenstrom’s Macroglobulinemia is that disease in which a cancer of the B lymphocytes. B cells which plays a key role in the body immune system and It is associated with the over production of protein called lgM antibiotics. It is a rare slow growing cancer that begins in the immune system. Abnormal white blood cells in the bone marrow make an abnormal protein called monoclonal immunoglobulin that thickens the blood plasma .the organs fed by these small blood vessels they do not receive sufficient blood and oxygen, which potentially resulting in partial or complete failure of the oxygen. The thickened blood may clot in the fingers and toes, causing numbness or in the brain, causing dizziness and confusion. The covered platelet cells may not work right resulting in bleeding and easy bruising. It can start anywhere and can spread ant organ of the body. It can affect the lymph nodes, liver or spleen, as well as the stomach, lungs and intestines.
Natural Treatment for Waldenstrom’s Macroglobulinemia
Patients who have a low number of red or white blood cells or platelets may need the Herbal Treatment for Waldenstrom’s Macroglobulinemia are given below:
Eat a high fibre, high bioactive foods diet
Try to eat a high fibre and high bioactive foods. It advocates eating whole foods with lots of natural fibre lentils, nuts, seeds, fresh vegetables.
Exercise
Due to Exercise it produces hormones which are called endorphins and Exercise massively improves the immune system. It moves the lymph and dissolves visceral fat, both taking toxins away from cells.
Stress
Try to avoid negative people and negative input. Physically remove yourself from negative people, especially if they be family members.
Juicing Greens
Juicing fruits and vegetables aids the digestive tract with a plethora of phytonutrients which easily absorbed in a higher rate than the same raw or cooked foods when consumed.
Eating Sprouts
Eating sprouts which is considered another great way for naturally boost the anti-cancer properties of cells by supplying with a rich abundance of natural antioxidants that inhibit cancer growth.
Vitamin D
Vitamin D which is a critical component of central nervous system and it is responsible for development and function. Vitamin D continues to astound researchers in its anti-inflammatory and antioxidant capabilities
Turmeric
Turmeric which makes an easy addition for meat marinade to your favorite sauces especially those rich in good fats such as grass-fed milk which increases its absorption.
Curcumin
Curcumin which kills cancer cells and also prevents more from growing. It has the best effects on all type of cancer like breast cancer, bowel cancer, and stomach cancer and skin cancer cells.
Ginger
Gold-colored spice derived from ginger family which reverses the growth of cancer cells by 98%. It is effective for Waldenstrom’s Macroglobulinemia.
Green Tea
The catechin which is found in green tea has made it a superstar for the cancer-fighting food research. They are believed to be more powerful than vitamin C can be fighting free radical damage.
